
Dispositivos y accesorios
Spring rolls with vegetable filling (Thermomix® Cutter, TM6)
Prep. 45min
Total 1h
10 pieces
Ingredientes
-
fresh shiitake mushrooms whole, stems removed (approx. 6-7 mushrooms)100 g
-
white cabbage thickest part of the core removed, cut into 1-2 wedges to fit through feeder150 g
-
zucchini unpeeled and trimmed200 g
-
carrot peeled and trimmed100 g
-
garlic clove1
-
fresh red chilli cut into pieces1
-
sesame oil40 g
-
white sugar2 tsp
-
fish sauce2 tsp
-
soy sauce2 tsp
-
oyster sauce40 g
-
bean sprouts50 g
-
spring roll pastry sheets (21 cm)14 pieces
-
vegetable oil to fry
-
sweet chilli sauce to serve
Inf. nutricional por 1 piece
Calorías
90.5 kcal /
378.5 kJ
Proteína
2.1 g
Grasa
4.6 g
Carbohidratos
10.9 g
Fibra
1.7 g
Grasa saturada
0.6 g
Sodio
337.3 mg
¿Le gusta lo que ve?
¡Esta receta y más de 100 000 otras le esperan!
Registrarse gratis Más informaciónTambién podría gustarte...
Burger pickles (Thermomix® Cutter, TM6)
2h 10min
Mojito mocktail
5min
Nourish bowl (Diabetes, Thermomix® Cutter)
55min
Singapore style noodles (Thermomix® Cutter, TM6)
40min
Thai cucumber salad (Thermomix® Cutter, TM6)
15min
All-in-one creamy vegetable pasta (Diabetes)
40min
Quick grated pickle (Thermomix® Cutter)
5min
Sweet cucumber pickle (Thermomix® Cutter)
48h 20min
Cherry tomato and red onion focaccia (Nico Moretti)
2h 20min
Italian sandwich Rolls
2h 45min
Freeform basic bread
1h 35min
Chile con queso cob loaf
40min