
Dispositivos y accesorios
Cherry tomato and red onion focaccia (Nico Moretti)
Prep. 15min
Total 2h 20min
6 portions
Ingredientes
Dough
-
extra virgin olive oil plus extra to grease20 g
-
lukewarm water400 g
-
dried instant yeast1 ½ tsp
-
baker's flour500 g
-
sea salt2 tsp
Topping
-
red onion cut into squares (2 cm), layers separated (24 pieces)½
-
mixed cherry tomatoes cut in half12
-
fresh rosemary leaves only1 tbsp
-
extra virgin olive oil3 tbsp
-
sea salt flakes to sprinkle1 tsp
Inf. nutricional por 1 portion
Calorías
417.3 kcal /
1752.5 kJ
Proteína
10.4 g
Grasa
14.9 g
Carbohidratos
59 g
Fibra
3 g
Grasa saturada
2.3 g
Sodio
1120.2 mg
¿Le gusta lo que ve?
¡Esta receta y más de 100 000 otras le esperan!
Registrarse gratis Más informaciónTambién podría gustarte...
Cherry pickin' gelato
4h 35min
Cheat's Kaiser rolls
2h 30min
Pizza in Bianco
1h 20min
Pizza sauce
30min
Rhubarb, orange and almond Cake
1h 30min
Mini herb and garlic pull apart bread
1h 35min
Buttermilk loaf baked in a cast iron pot
2h 25min
Elly Berryman's plum shortcake
1h
Freeform basic bread
1h 35min
Walnut cake with coffee frosting
1h 10min
Little sticky date puddings with salted toffee sauce
50min
Greek pita breads
1h 15min