Dispositivos y accesorios
Beef, Ale and Dumpling Stew
Prep. 20min
Total 1h 55min
4 portions
Ingredientes
Dumplings
-
cheddar cheese cut into pieces2 oz
-
fresh parsley, leaves only4 sprigs
-
all-purpose flour5 oz
-
unsalted butter½ oz
-
baking powder1 tsp
-
salt¼ tsp
-
ground black pepper¼ tsp
-
whole milk1 ½ oz
-
large egg1
Stew
-
all-purpose flour1 ½ oz
-
stew meat cut into pieces (1 in.)28 - 32 oz
-
salt divided¾ tsp
-
ground black pepper divided¾ tsp
-
olive oil2 tbsp
-
yellow onion halved5 oz
-
olive oil½ oz
-
1 tsp beef stock paste, crumbledbeef stock cube crumbled1
-
dried bay leaf1
-
fresh thyme leaves only4 sprigs
-
water12 ½ oz
-
24 oz beerbrown ale24 oz
-
fresh button mushrooms quartered5 oz
-
carrots thinly sliced3 ½ oz
-
fresh parsley, leaves only (opcional) to garnish
Dificultad
fácil
Inf. nutricional por 1 portion
Sodio
1591.7 mg
Proteína
59.7 g
Calorías
3197.1 kJ /
764.1 kcal
Grasa
31 g
Fibra
3.3 g
Grasa saturada
11.1 g
Carbohidratos
50.8 g
¿Le gusta lo que ve?
¡Esta receta y más de 100 000 otras le esperan!
Registrarse gratis Más informaciónTambién podría gustarte...
"Hug in a Mug" Chicken Soup
35min
"Marry Me" Chicken Pasta
30min
Herb Crusted Lamb with Roasted Vegetables
Ninguna calificación
Curry Seafood Chowder
1h
Fajita Seasoning
5min
Frozen Custard
10h 25min
Béchamel Sauce
15min
Shoofly Cake
1h 45min
Lemon Rosemary Chicken and Rice
55min
Dr. Pop BBQ Sauce
1h 5min
Smoked Haddock, Asparagus and Soft-boiled Egg on Toast
35min
Cheesecakes in Jars
2h 30min