Dispositivos y accesorios
Egg Salad in Crispy Easter Nests
Prep. 20min
Total 1h
12 pieces
Ingredientes
Eggs
-
water to fill to 1 l mark
-
medium egg cold6
Easter Nests
-
unsalted butter for greasing
-
plain flour plus extra for flouring250 g
-
olive oil30 g
-
water120 g
-
fine sea salt½ tsp
Egg Salad
-
fresh parsley leaves2 sprigs
-
shallot20 g
-
sour cream30 g
-
Dijon mustard10 g
-
mayonnaise10 g
-
white wine vinegar10 g
-
fine sea salt1 tsp
-
ground black pepper2 pinches
-
fresh chives (opcional) for garnishing
Dificultad
fácil
Inf. nutricional por 1 piece
Sodio
348.5 mg
Proteína
5.9 g
Calorías
636.6 kJ /
152.2 kcal
Grasa
6.6 g
Fibra
0.7 g
Grasa saturada
1.7 g
Carbohidratos
16.5 g
¿Le gusta lo que ve?
¡Esta receta y más de 100 000 otras le esperan!
Registrarse gratis Más informaciónTambién podría gustarte...
Zucchini & Sweet Potato Waffle with Smoked Salmon
1h 5min
Pickled Red Onions
1h 50min
Fish Burger with Salt and Vinegar Shoestring Potatoes
45min
Apple and Cinnamon Semolina with Nuts and Fresh Fruit
25min
Turkey Breast, Vegetable Salad and Chimichurri Mayo
1h 15min
Jack-O-Lantern Stuffed Peppers
1h 30min
Crispy Smashed Potato Salad
1h 30min
Meatballs in Tomato Sauce
1h 10min
Baklava Cheesecake
3h 30min
Pickled Cucumber Soup (Zupa z kiszonych ogórków)
45min
Classic Pancakes
50min
Churros with Chocolate Coconut Ganache
1h 5min