Egg Salad in Crispy Easter Nests

5.0 1 valoración

Prep. 20min

Total 1h

12 pieces

Ingredientes

Eggs

water to fill to 1 l mark
medium egg cold
6

Easter Nests

unsalted butter for greasing
plain flour plus extra for flouring
250 g
olive oil
30 g
water
120 g
fine sea salt
½ tsp

Egg Salad

fresh parsley leaves
2 sprigs
shallot
20 g
sour cream
30 g
Dijon mustard
10 g
mayonnaise
10 g
white wine vinegar
10 g
fine sea salt
1 tsp
ground black pepper
2 pinches
fresh chives (opcional) for garnishing

Dificultad

fácil

Inf. nutricional por 1 piece

Sodio 348.5 mg

Proteína 5.9 g

Calorías 636.6 kJ / 152.2 kcal

Grasa 6.6 g

Fibra 0.7 g

Grasa saturada 1.7 g

Carbohidratos 16.5 g

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