Dispositivos y accesorios
Smashed Avocado, Marinated Tomatoes and Boiled Egg on Toast
Prep. 5min
Total 25min
4 portions
Ingredientes
-
garlic cloves to taste1 - 2
-
extra virgin olive oil30 g
-
plum tomatoes halved, seeds removed (approx. 500 g whole tomatoes)350 g
-
granulated sugar (see tip) (optional)10 g
-
fine sea salt2 tsp
-
ground black pepper plus extra for serving1 tsp
-
balsamic vinegar2 tsp
-
avocados (approx. 3-4 large avocados), ripe, cut in pieces400 g
-
white wine vinegar10 g
-
medium eggs cold4
-
sourdough bread4 slices
-
ground black pepper for serving
Dificultad
fácil
Inf. nutricional por 1 portion
Sodio
2104.4 mg
Proteína
25.3 g
Calorías
3008.4 kJ /
719 kcal
Grasa
31.2 g
Fibra
11 g
Grasa saturada
5.8 g
Carbohidratos
88.3 g
¿Le gusta lo que ve?
¡Esta receta y más de 100 000 otras le esperan!
Registrarse gratis Más informaciónTambién podría gustarte...
Maple-glazed Carrots
45min
Menu: Tuna on Tomato Sauce with Rice; Peaches and Cream Dessert
45min
Tuna and Avocado Salad with Fermented Onions (Cutter)
72h 30min
Vegan Porridge with Fruits and Cinnamon
15min
Strawberries and Cream
20min
Tagliatelle with Pea Pesto and Poached Eggs
30min
Strawberry and Burrata Salad with Basil Pesto (TM5)
20min
Lime and Lemonade
5min
Caprese Omelette
30min
Turkish Eggs on Greek Yoghurt with Toast and Green Salad
30min
Crispy Smashed Potato Salad
1h 30min
Mediterranean Green Goddess Salad
40min