Strawberry and Burrata Salad with Basil Pesto (TM6)

Strawberry and Burrata Salad with Basil Pesto (TM6)

4.2 5 valoraciones

Prep. 10min

Total 20min

4 portions

Ingredientes

strawberries ripe, but firm, hulled
500 g
Parmesan cheese cut in pieces (2 cm)
50 g
vegetarian hard cheese, cut in pieces (2 cm)
pine nuts
15 g
extra virgin olive oil
70 g
fine sea salt to taste
¼ - ½ tsp
garlic clove
1
fresh basil leaves
40 g
rocket leaves
40 g
burrata cheese torn in pieces
250 g
freshly ground black pepper to taste

Inf. nutricional por 1 portion

Calorías 371.6 kcal / 1554.6 kJ

Proteína 20.1 g

Grasa 27.6 g

Carbohidratos 12.5 g

Fibra 2.9 g

Grasa saturada 11.8 g

Sodio 713.9 mg

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