Strawberry and Burrata Salad with Basil Pesto (TM5)

Salmon Rillette, Onion Chutney, Toasted Sourdough

Pork Tenderloin and Roasted Sweet Potatoes with Port Sauce (TM5)

Turkish Eggs on Greek Yoghurt with Toast and Green Salad

Strawberry Champagne Cocktail with Mini Savoury Cheesecakes

Shredded Brussels Sprout Salad with Bacon and Cranberries

Beetroot, Apple and Goat's Cheese Quinoa Salad

Broccoli Salad with Red Peppers and Pine Nuts

Nectarine, Stilton and Walnut Salad with a Raspberry Vinaigrette

Prawn and Cucumber Salad

Crispy Hake with Sous-vide Cauliflower Purée and Pancetta Crisps

Hawaiian Salad with Honey and Lime Dressing

Warm Halloumi, Walnut and Pomegranate Salad