Fillet of Beef with Porcini Parmesan Stuffing and Red Wine Gravy

Herb Crusted Lamb with Pea Purée and Asparagus

Roasted Cauliflower Steaks with Salsa and Purée

Salmon Tartare

Blueberry and Balsamic Dressing

Tuna Tapenade on Cucumber

Seeded Breakfast Bread with Avocado Ricotta Spread and Smoked Salmon

Bruschetta with White Bean Purée and Gremolata - Bruschetta con crema di fagioli bianchi e gremolata

Scallops with Parsnip Purée and Pancetta Crumbs

Almond Cauliflower Cream Soup with Herb Oil and Crispy Flatbread

Sofrito Toasts with Serrano Ham

Cuban-spiced Salmon with Tomato Avocado Salsa