Dispositivos y accesorios
Coulibiac
Prep. 40min
Total 2h 15min
8 portions
Ingredientes
Pastry
-
plain flour plus extra for dusting450 g
-
unsalted butter cold, diced220 g
-
fine sea salt1 tsp
-
water ice cold110 g
Filling
-
water1000 g
-
long grain rice160 g
-
large eggs3
-
echalion shallots halved250 g
-
unsalted butter diced40 g
-
fresh button mushrooms250 g
-
fine sea salt4 pinches
-
ground black pepper1 pinch
Assembly
-
fine sea salt4 pinches
-
ground black pepper4 pinches
-
fresh salmon fillet, skinless1000 g
-
fresh dill leaves only4 sprigs
-
frozen spinach defrosted, drained well (approx. 500 g frozen weight)200 g
-
large egg beaten1
Sauce
-
white wine200 g
-
crème fraîche400 g
-
fine sea salt1 tsp
-
ground white pepper¼ tsp
-
fresh parsley leaves only, roughly chopped4 sprigs
-
fresh dill leaves only, roughly chopped4 sprigs
-
lemon juice30 g
Dificultad
avanzado
Inf. nutricional por 1 portion
Sodio
1009 mg
Proteína
40 g
Calorías
4417 kJ /
1061 kcal
Grasa
70 g
Grasa saturada
35 g
Carbohidratos
62 g
¿Le gusta lo que ve?
¡Esta receta y más de 100 000 otras le esperan!
Registrarse gratis Más informaciónTambién incluido en
A Very Thermomix® Christmas
63 Recetas
Reino Unido e Irlanda
Reino Unido e Irlanda
También podría gustarte...
Sweet and Savoury Amaranth Salad with Cumin Roasted Veg, Pomegranate and Hazelnut
1h
Gazelle Horns (Almond Pastries)
1h 20min
Green Bean Casserole
1h 30min
Strawberry and Pistachio Semifreddo - Semifreddo alla fragola e pistacchio
18h
Sicilian Salad
30min
Christmas Baked Cod (Portugal)
1h 15min
Janssons Frestelse (Jansson’s Temptation)
1h 40min
Smoked Mackerel and Tarragon Soufflés
40min
Lemon, Mascarpone and Artichoke Tagliatelle
30min
Smoked Salmon and Leek Quiche
1h 20min
Emmental Gougères
50min
Shakshuka
50min