Tuna and Avocado Salad with Fermented Onions (Cutter)

Tuna and Avocado Salad with Fermented Onions (Cutter)

5.0 2 valoraciones

Prep. 15min

Total 72h 30min

4 portions

Ingredientes

Fermented Onions

red onions halved
300 g
fine sea salt
10 g
water
500 g

Avocado Tuna Salad

cucumber halved lengthways
1
tuna, tinned, in oil or brine, drained
250 g
white wine vinegar
3 Tbsp
olive oil
3 Tbsp
avocado cubed (approx. 2-3 cm)
1
fresh basil leaves
3 sprigs
fresh mint leaves
3 sprigs
fresh parsley leaves
watercress
3 Tbsp
sunflower seeds
2 Tbsp
fine sea salt to taste
½ tsp
ground black pepper to taste
½ tsp

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 1534.1 mg

Proteína 20.6 g

Calorías 1362.4 kJ / 325.6 kcal

Grasa 23.5 g

Fibra 4.8 g

Grasa saturada 3.5 g

Carbohidratos 9.5 g

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