Chhole (chickpea curry) and rice

Hearty minestrone with herb gremolata

Berry and chocoletta ripple ice cream loaf

Lupin, corn and tomato muffins with basil yoghurt (Diabetes)

Vegan 'pulled pork'

Black sticky rice with taro and blue matcha ice cream (Luke Nguyen)

Slow-cooked eggplant pasta sauce

Milk jellies with poached stone fruit

Dark chocolate pecan bites

Chunky vegetable barley soup with seed pesto bread twist

Quince crumble

Quick porridge