Salmon Tartare

Salmon Tartare

4.2 23 valoraciones

Prep. 10min

Total 10min

6 portions

Ingredientes

pink peppercorns plus extra to garnish
1 tsp
fresh dill leaves only, plus extra to garnish
2 sprigs
fresh salmon fillet (sushi quality), skinless cut into 3 pieces
10 ½ oz
freshly squeezed lemon juice
1 ½ oz
extra virgin olive oil
2 tbsp
Worcestershire sauce
½ tsp
salt
½ tsp
ground black pepper
1 pinch
watercress leaves or mixed salad
3 ½ oz

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 234.8 mg

Proteína 10.6 g

Calorías 619.3 kJ / 148 kcal

Grasa 11.2 g

Fibra 0.2 g

Grasa saturada 2.2 g

Carbohidratos 1.1 g

¿Le gusta lo que ve?

¡Esta receta y más de 100 000 otras le esperan!

Regístrese en nuestra prueba gratuita de 30 días y descubra todo lo que Cookidoo® tiene para ofrecerle. Sin compromiso.

Registrarse gratis Más información

También incluido en

The basic cookbook 177 Recetas
Canadá

The Basic Cookbook 176 Recetas
Estados Unidos

También podría gustarte...

Risotto with Parmesan Cheese

Risotto with Parmesan Cheese

30min

Risotto with Parmesan Cheese

Risotto with Parmesan Cheese

30min

Squid and Shrimp Risotto

Squid and Shrimp Risotto

1h

Spanish Tortilla - Tortilla Española

Spanish Tortilla - Tortilla Española

45min

Cod with Citrus Butter

Cod with Citrus Butter

50min

Mushroom Risotto

Mushroom Risotto

30min

Halibut and Potatoes with Tomato Sauce

Halibut and Potatoes with Tomato Sauce

50min

Steamed Mahi Mahi and Mixed Vegetable Parcels

Steamed Mahi Mahi and Mixed Vegetable Parcels

1h 15min

Salmon in Mushroom Cream Sauce with Potatoes

Salmon in Mushroom Cream Sauce with Potatoes

50min

Tuna Tartare

Tuna Tartare

40min

Lemon Risotto

Lemon Risotto

30min

Ceviche

Ceviche

1h 10min