Crowd pleaser pierogi

4.5 2 valoraciones

Prep. 30min

Total 2h

12 portions

Ingredientes

Cheese and potato filling

water
500 g
royal blue potatoes peeled and cut into pieces (3 cm)
600 g
brown onion cut into quarters
1
salted butter cut into cubes
50 g
semolina
2 tsp
quark cheese (see Tips)
300 g
Danish feta crumbled
200 g
sea salt to taste
1 - 2 pinches
ground black pepper to taste
1 tsp

Dough

fresh chives cut into thirds
10 sprigs
warm water plus extra to seal
240 g
whole egg
1
grapeseed oil
30 g
plain flour plus extra to dust
560 g
sea salt
2 pinches

Topping

warm water to boil
sea salt
1 - 2 pinches
unsalted butter cut into cubes
2 - 3 tbsp
rindless bacon rashers cut into thin strips (2 cm)
6
brown onion thinly sliced ( see Tips)
1
sugar
2 tsp
sea salt to season
balsamic vinegar
2 tsp
salted butter cut into cubes
4 - 6 tbsp
fresh dill to serve
sour cream to serve
ground black pepper to serve

Dificultad

medio

Inf. nutricional por 1 portion

Sodio 537.8 mg

Proteína 13.4 g

Calorías 2030.1 kJ / 485.2 kcal

Grasa 25.9 g

Fibra 2.8 g

Grasa saturada 13.3 g

Carbohidratos 49.6 g

¿Le gusta lo que ve?

¡Esta receta y más de 100 000 otras le esperan!

Regístrese en nuestra prueba gratuita de 30 días y descubra todo lo que Cookidoo® tiene para ofrecerle. Sin compromiso.

Registrarse gratis Más información

También incluido en

Pierogi 7 Recetas
Australia y Nueva Zelanda

También podría gustarte...

Garlic mushrooms

25min

Leek quiche

1h 20min

Cauliflower gratin

1h

Meat-free mushroom lasagne

1h 30min

Loaded chickpea masala with spelt chapatis (Diabetes)

40min

Hearty minestrone with herb gremolata

40min

Pizza Margherita

2h 10min

Spinach and ricotta patties with tomato sauce

30min

Three Cheese and spinach lasagne (Diabetes)

1h 30min

Mushroom stroganoff

20min

Potato and mushroom gratin

2h 5min

Vegetable Massaman curry

45min

Mostrar todo

Mostrar todo