Crowd pleaser pierogi

5.0 1 valoración

Prep. 30min

Total 2h

12 portions

Ingredientes

Cheese and potato filling

water
500 g
royal blue potatoes peeled and cut into pieces (3 cm)
600 g
brown onion cut into quarters
1
salted butter cut into cubes
50 g
semolina
2 tsp
quark cheese (see Tips)
300 g
Danish feta crumbled
200 g
sea salt to taste
1 - 2 pinches
ground black pepper to taste
1 tsp

Dough

fresh chives cut into thirds
10 sprigs
warm water plus extra to seal
240 g
whole egg
1
grapeseed oil
30 g
plain flour plus extra to dust
560 g
sea salt
2 pinches

Topping

warm water to boil
sea salt
1 - 2 pinches
unsalted butter cut into cubes
2 - 3 tbsp
rindless bacon rashers cut into thin strips (2 cm)
6
brown onion thinly sliced ( see Tips)
1
sugar
2 tsp
sea salt to season
balsamic vinegar
2 tsp
salted butter cut into cubes
4 - 6 tbsp
fresh dill to serve
sour cream to serve
ground black pepper to serve

Dificultad

medio

Inf. nutricional por 1 portion

Sodio 537.8 mg

Proteína 13.4 g

Calorías 2030.1 kJ / 485.2 kcal

Grasa 25.9 g

Fibra 2.8 g

Grasa saturada 13.3 g

Carbohidratos 49.6 g

¿Le gusta lo que ve?

¡Esta receta y más de 100 000 otras le esperan!

Regístrese en nuestra prueba gratuita de 30 días y descubra todo lo que Cookidoo® tiene para ofrecerle. Sin compromiso.

Registrarse gratis Más información

También incluido en

Pierogi 7 Recetas
Australia y Nueva Zelanda

También podría gustarte...

No-roll cheesy broccoli quiche

1h 25min

Rich mushroom stew with buttermilk dumplings

45min

Hearty gluten free vegetarian lasagne

3h 5min

Cashew basil spelt pasta (gut health)

15min

Yellow curry sauce (Dandelion restaurant)

55min

Garlic mushrooms

25min

Three-bean shepherd's pie

26h

Sichuan zucchini and eggplant

1h 15min

Sweet potato frittata with coriander chilli sauce

1h 35min

Paneer tikka

40min

Mushroom croustade

1h 35min

Pierogi with blueberries

Ninguna calificación

Mostrar todo

Mostrar todo