Layered meal: Broccoli pea soup, salmon and veggies

Greek Broccoli with Arugula Pesto and Roasted Lemon

Pickled red onions (Thermomix® Cutter, using modes)

Zoodles with Bolognese Sauce

No waste vegetable stock concentrate

Yellow Curry with Mushroom (Dandelion restaurant)

Chicken mole and avocado papaya salsa

Chicken, spinach and leek risotto

Spiced roast cauliflower and whipped feta (Diabetes)

Creamy broccoli soup with crispy quinoa (Diabetes)

Mushroom risotto

Fish with herb tahini sauce & quinoa cauli tabbouleh