French chicken liver pâté (L'Atelier Gourmet Food)

French chicken liver pâté (L'Atelier Gourmet Food)

4.4 20 valoraciones

Prep. 15min

Total 4h 15min

10 portions

Ingredientes

French chicken liver pâté

onion (approx. ½ onion)
80 g
garlic clove
1
unsalted butter cut into pieces
150 g
chicken livers trimmed
250 g
Port or Madeira wine
60 g
fresh thyme leaves only
2 sprigs
fresh rosemary leaves only
1 sprig
sea salt
1 - 2 pinches
ground black pepper
1 pinch

Port Jelly

gold strength gelatine leaf
1
ice cold water to soak
Port or Madeira wine
100 g
bread of choice, to serve
cornichons to serve

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 39 mg

Proteína 4.7 g

Calorías 701.2 kJ / 167.6 kcal

Grasa 13.4 g

Fibra 0.2 g

Grasa saturada 8.1 g

Carbohidratos 3.3 g

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