
Dispositivos y accesorios
Prawn and trout terrine with horseradish cream
Prep. 15min
Total 3h 25min
6 portions
Ingredientes
Terrine
-
oil spray for greasing
-
peeled raw prawns (approx. 180 g)20
-
hot smoked trout (approx. 2 fillets), deboned and flesh flaked150 g
-
cream cheese120 g
-
egg1
-
egg yolk1
-
lemon juice40 g
-
ground black pepper2 pinches
-
pouring (whipping) cream70 g
-
water700 g
Horseradish cream
-
pouring (whipping) cream140 g
-
ground horseradish2 tbsp
-
fresh chives finely chopped, to serve6 sprigs
-
green lettuce leaves of choice, to serve (optional)
-
micro herbs to serve
-
lemon wedges, to serve
-
bread of choice, to serve (optional)
Inf. nutricional por 1 portion
Calorías
349.5 kcal /
1468.3 kJ
Proteína
19.8 g
Grasa
25.7 g
Carbohidratos
9.3 g
Fibra
1.9 g
Grasa saturada
14 g
Sodio
764.6 mg
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Varoma: Entertaining made easy
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Australia y Nueva Zelanda
Australia y Nueva Zelanda
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