Prawn and trout terrine with horseradish cream

Prawn and trout terrine with horseradish cream

4.9 9 valoraciones

Prep. 15min

Total 3h 25min

6 portions

Ingredientes

Terrine

oil spray for greasing
peeled raw prawns (approx. 180 g)
20
hot smoked trout (approx. 2 fillets), deboned and flesh flaked
150 g
cream cheese
120 g
egg
1
egg yolk
1
lemon juice
40 g
ground black pepper
2 pinches
pouring (whipping) cream
70 g
water
700 g

Horseradish cream

pouring (whipping) cream
140 g
ground horseradish
2 tbsp
fresh chives finely chopped, to serve
6 sprigs
green lettuce leaves of choice, to serve (optional)
micro herbs to serve
lemon wedges, to serve
bread of choice, to serve (optional)

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 764.6 mg

Proteína 19.8 g

Calorías 1468.3 kJ / 349.5 kcal

Grasa 25.7 g

Fibra 1.9 g

Grasa saturada 14 g

Carbohidratos 9.3 g

¿Le gusta lo que ve?

¡Esta receta y más de 100 000 otras le esperan!

Regístrese en nuestra prueba gratuita de 30 días y descubra todo lo que Cookidoo® tiene para ofrecerle. Sin compromiso.

Registrarse gratis Más información

También incluido en

Varoma: Entertaining made easy 9 Recetas
Australia y Nueva Zelanda

También podría gustarte...

Beetroot and tequila cured salmon

24h 20min

Mixed tomato and labne salad

24h 20min

Pork fillet with chilli and coconut relish (Diabetes)

45min

Cauliflower falafel with pickled cabbage and tzatziki (Darren Robertson)

24h 55min

Figs with spiced custard and nougat cream

40min

Figs with spiced custard and nougat cream (TM6)

40min

Sweet spiced nuts

1h

Spiced apple liqueur

168h 10min

Parmesan baskets with goat's cheese mousse

1h 15min

Porcini pepperleaf paté (Andrew Fielke)

2h 50min

Toasted muesli

1h 40min

Gwinganna nut and seed bread

3h 25min