Prawn and trout terrine with horseradish cream

Prawn and trout terrine with horseradish cream

4.9 7 valoraciones

Prep. 15min

Total 3h 25min

6 portions

Ingredientes

Terrine

oil spray for greasing
peeled raw prawns (approx. 180 g)
20
hot smoked trout (approx. 2 fillets), deboned and flesh flaked
150 g
cream cheese
120 g
egg
1
egg yolk
1
lemon juice
40 g
ground black pepper
2 pinches
pouring (whipping) cream
70 g
water
700 g

Horseradish cream

pouring (whipping) cream
140 g
ground horseradish
2 tbsp
fresh chives finely chopped, to serve
6 sprigs
green lettuce leaves of choice, to serve (optional)
micro herbs to serve
lemon wedges, to serve
bread of choice, to serve (optional)

Inf. nutricional por 1 portion

Calorías 349.5 kcal / 1468.3 kJ

Proteína 19.8 g

Grasa 25.7 g

Carbohidratos 9.3 g

Fibra 1.9 g

Grasa saturada 14 g

Sodio 764.6 mg

¿Le gusta lo que ve?

¡Esta receta y más de 100 000 otras le esperan!

Regístrese en nuestra prueba gratuita de 30 días y descubra todo lo que Cookidoo® tiene para ofrecerle. Sin compromiso.

Registrarse gratis Más información

También incluido en

Varoma: Entertaining made easy 9 Recetas
Australia y Nueva Zelanda

También podría gustarte...

Pâtè with Riesling

Pâtè with Riesling

3h

Steamed scallops with cauliflower and truffle purée

Steamed scallops with cauliflower and truffle purée

35min

Wasabi mayonnaise

Wasabi mayonnaise

10min

Sabayon

Sabayon

15min

Double-baked cheese soufflés with asparagus sauce

Double-baked cheese soufflés with asparagus sauce

2h

Grilled cabbage with blue cheese dressing and bacon

Grilled cabbage with blue cheese dressing and bacon

20min

Frozen mojito cheesecake

Frozen mojito cheesecake

24h 25min

Raspberry soufflés

Raspberry soufflés

1h 35min

Seared tuna on chilli bean mash

Seared tuna on chilli bean mash

35min

Smoked trout pâté

Smoked trout pâté

3h 15min

Seafood con arroz

Seafood con arroz

45min

Prawn and saffron risotto

Prawn and saffron risotto

30min