Dispositivos y accesorios
Ossobuco Milanese
Prep. 20min
Total 3h 25min
6 portions
Ingredientes
Gremolata
-
fresh parsley leaves only5 sprigs
-
garlic clove1
-
lemon zest only, white pith1
Ossobuco
-
extra virgin olive oil plus an extra 3 tbsp20 g
-
brown onion cut into quarters200 g
-
celery stalks cut into pieces100 g
-
carrot cut into pieces100 g
-
water250 g
-
white wine200 g
-
canned chopped tomatoes (400 g can)1 can
-
Beef stock paste (see Tips)2 tsp
-
tomato paste50 g
-
fresh thyme leaves only3 sprigs
-
ossobuco (see Tips)6 pieces
-
plain flour to dust
-
sea salt to season
-
ground black pepper to season
Risotto alla Milanese
-
warm water400 g
-
saffron2 - 3 pinches
-
Parmesan cheese40 g
-
eschalot30 g
-
extra virgin olive oil40 g
-
salted butter40 g
-
Arborio rice320 g
-
white wine60 g
-
stock paste of choice (see Tips)20 g
-
water350 g
Dificultad
fácil
Inf. nutricional por 1 portion
Sodio
538.6 mg
Proteína
69.4 g
Calorías
3923 kJ /
937.6 kcal
Grasa
46.5 g
Fibra
4.1 g
Grasa saturada
16.2 g
Carbohidratos
55.9 g
¿Le gusta lo que ve?
¡Esta receta y más de 100 000 otras le esperan!
Registrarse gratis Más informaciónTambién podría gustarte...
Kaiserschmarrn (sweet raisin pancake)
25min
Guacamole
Ninguna calificación
Spiralized sweet potato curry rosti
30min
Lemon pepper chicken with zoodles (Thermomix® Spiralizer, using modes)
30min
Chunky guacamole
10min
Whole banana ice cream with bread praline and corn spun toffee (Kane Pollard)
11h 20min
Yellow duck curry (Adam D'Sylva)
26h 25min
Sweet and spicy beef short ribs with polenta
4h 25min
Fresh jalapeño dip
5min
Galaktoboureko
1h 35min
Warm broccoli salad with rocket pesto
30min
Tomato and onion gravy (South African)
25min