• 

  pitted dates

  190 g
• 

  bicarbonate of soda

  2 tsp
• 

  water

  230 g
• 

  butter to grease

Sticky toffee sauce

• 

  unsalted butter cut into pieces

  75 g
• 

  soft brown sugar

  75 g
  75 g brown sugar
• 

  golden syrup

  95 g
  95 g honey
• 

  full cream milk

  50 g
• 

  natural vanilla extract

  ⅓ tsp
  ⅔ tsp vanilla sugar

Sticky toffee puddings

• 

  unsalted butter cut into pieces

  50 g
• 

  dark brown sugar

  140 g
  140 g brown sugar
• 

  plain flour

  190 g
• 

  baking powder

  ½ tsp
• 

  egg

  1
• 

  egg white

  1
• 

  water

  790 g
• 

  ice cream to serve