Curry and Coconut Risotto

Curry and Coconut Risotto

2.8 66 valoraciones

Prep. 10min

Total 35min

6 portions

Ingredientes

peppers orange or yellow, quartered
100 g
onions quartered
60 g
garlic clove
1
olive oil
10 g
risotto rice
250 g
coconut milk
400 g
white wine
250 g
water
150 g
curry powder
2 tsp
fine sea salt or to taste
¼ tsp
ground black pepper or to taste
1 pinch

Inf. nutricional por 1 portion

Calorías 231 kcal / 965 kJ

Proteína 3 g

Grasa 4 g

Carbohidratos 41 g

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