
Dispositivos y accesorios
Breakfast sausages
Prep. 35min
Total 1h 5min
6 portions
Ingredientes
Rice
-
water1200 g
-
brown rice200 g
Vegetable sausages
-
rolled oats150 g
-
fresh mushrooms50 g
-
firm tofu cut into pieces (2-3 cm)200 g
-
zucchini cut into pieces (2-3 cm)50 g
-
brown onion cut into quarters100 g
-
fennel seeds½ - 1 tsp
-
fresh rosemary leaves only2 sprigs
-
fresh flat-leaf parsley leaves only5 sprigs
-
fresh sage leaves only10 sprigs
-
sun dried tomatoes drained80 g
-
sea salt¼ tsp
-
ground black pepper¼ tsp
-
soy sauce2 tbsp
-
nutritional yeast (see Tips)1 tbsp
-
xanthan gum (see Tips)1 tsp
-
oil for frying2 - 4 tbsp
-
tomato sauce to serve
Inf. nutricional por 1 portion
Calorías
431.5 kcal /
1812.2 kJ
Proteína
13.5 g
Grasa
19.1 g
Carbohidratos
47 g
Fibra
9.5 g
Grasa saturada
3.2 g
Sodio
613 mg
¿Le gusta lo que ve?
¡Esta receta y más de 100 000 otras le esperan!
Registrarse gratis Más informaciónTambién incluido en

Vegetarian Kitchen
87 Recetas
Australia y Nueva Zelanda
Australia y Nueva Zelanda
También podría gustarte...
Three-bean shepherd's pie
26h
Sweet potato lasagne
1h 20min
Pea and garden mint fritters
25min
Lentil and chickpea burger with tahini dressing
1h 30min
Lentil and pumpkin pot pies
1h 25min
Sliders with walnut or sweet potato patties
2h 15min
Vegan walnut and black bean burger
4h 40min
Savoury tofu quiche
1h 30min
Broccoli mustard pasties
1h 55min
Sweet and sour tempeh
50min
Vegetable curry with cauliflower couscous
45min
Tandoori portobellos with creamy coconut raita
40min