
Dispositivos y accesorios
Hazelnut chocolate brioche
Prep. 40min
Total 2h
16 portions
Ingredientes
Brioche
-
full cream milk180 g
-
white sugar60 g
-
dried instant yeast1 tsp
-
unsalted butter melted60 g
-
baker's flour450 g
-
salt1 tsp
-
eggs lightly beaten2
-
hazelnut chocolate spread (see Tips)300 g
Glaze
-
egg yolk1
-
full cream milk15 g
-
icing sugar to serve (optional)
Inf. nutricional por 1 portion
Calorías
271.8 kcal /
1141.6 kJ
Proteína
6.2 g
Grasa
11.5 g
Carbohidratos
36.2 g
Fibra
1.5 g
Grasa saturada
4.2 g
Sodio
164.2 mg