Peaches in white wine syrup

Peaches in white wine syrup

4.2 6 valoraciones

Prep. 10min

Total 4h

4 portions

Ingredientes

peaches depending on size
6 - 8
pure maple syrup
100 g
white wine
600 g
water
300 g
cinnamon quill
2
vanilla bean cut into halves lengthways and seeds scraped
1
lemon juice (approx. 2 lemons)
80 g
lemon zest (7 x 1 cm), no white pith
6 pieces
star anise
3
fresh mint leaves only, to serve
1 - 2 sprigs
Greek-style natural yoghurt to serve (optional)

Inf. nutricional por 1 portion

Calorías 230.5 kcal / 968.3 kJ

Proteína 4.3 g

Grasa 1.6 g

Carbohidratos 42.5 g

Fibra 11.9 g

Grasa saturada 0.5 g

Sodio 62.8 mg

¿Le gusta lo que ve?

¡Esta receta y más de 100 000 otras le esperan!

Regístrese en nuestra prueba gratuita de 30 días y descubra todo lo que Cookidoo® tiene para ofrecerle. Sin compromiso.

Registrarse gratis Más información

También incluido en

Vegetarian Kitchen 87 Recetas
Australia y Nueva Zelanda

También podría gustarte...

Citrus salt

Citrus salt

35min

Summer fruits in mulled cider syrup

Summer fruits in mulled cider syrup

45min

Lemon and thyme oil

Lemon and thyme oil

25min

Brandy cashew cream

Brandy cashew cream

5min

Pineapple and orange glazed ham (MEATER+®)

Pineapple and orange glazed ham (MEATER+®)

2h

Rhubarb, Clove and Ginger Jam

Rhubarb, Clove and Ginger Jam

45min

Bread and tomato soup, rolled spinach omelette and steamed ratatouille vegetables

Bread and tomato soup, rolled spinach omelette and steamed ratatouille vegetables

1h 5min

Prawns, wasabi panna cotta and yuzu sauce

Prawns, wasabi panna cotta and yuzu sauce

3h 10min

Sweet potato blini with cumin & sesame crème fraîche

Sweet potato blini with cumin & sesame crème fraîche

1h

Shichimi togarashi oysters

Shichimi togarashi oysters

1h 10min

Apple, leek and sage sauce

Apple, leek and sage sauce

15min

Twice baked goat's cheese soufflés (Yolaine Corbin)

Twice baked goat's cheese soufflés (Yolaine Corbin)

1h