Chilli creamed corn

Burmese chickpea tofu with spicy dipping sauce

Tandoori portobellos with creamy coconut raita

Chicken with yoghurt tahini sauce (Fattet d'jaj)

Pork and gravy with red wine cabbage

Stuffed chicken with herbed mushroom rice

Marinated white fish fillets with chermoula sauce and couscous salad

Thai-style prawn broth with spicy apples

Peri peri sweet potato fries with coriander yoghurt sauce

Hazelnut dukkah with fennel

Apple, pear and bay leaf cake

Sumac beef with olive and parsley smashed potatoes