Sumac beef with olive and parsley smashed potatoes

Sumac beef with olive and parsley smashed potatoes

4.1 17 valoraciones

Prep. 15min

Total 2h 30min

6 portions

Ingredientes

sumac to taste
1 - 2 tbsp
dried oregano
1 tbsp
salt plus extra for seasoning
1 ½ tsp
ground black pepper plus extra for seasoning
1 tsp
water
1600 g
carrot cut into pieces
1
brown onion cut into quarters
1
celery stalks cut into pieces
3
garlic cloves roughly chopped
3
beef roast trimmed (see Tip)
1200 - 1300 g
new baby potatoes washed
1000 g
oil plus extra to taste
1 - 2 tbsp
fresh flat-leaf parsley roughly chopped
1 - 2 sprigs
pitted black olives roughly chopped
2 - 3 tbsp
mixed leafy greens of choice to serve

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 1265.4 mg

Proteína 52.9 g

Calorías 1998.1 kJ / 475.7 kcal

Grasa 17.2 g

Fibra 5.3 g

Grasa saturada 4.5 g

Carbohidratos 24.2 g

¿Le gusta lo que ve?

¡Esta receta y más de 100 000 otras le esperan!

Regístrese en nuestra prueba gratuita de 30 días y descubra todo lo que Cookidoo® tiene para ofrecerle. Sin compromiso.

Registrarse gratis Más información

También incluido en

Simply Delicious 88 Recetas
Australia y Nueva Zelanda

También podría gustarte...

Fish cakes with beurre blanc sauce

1h

Sunday lamb roast (MEATER®)

1h 55min

Date, orange and olive oil cake with salted white chocolate ice cream (Shane Delia)

9h 50min

Chilli creamed corn

40min

Tandoori portobellos with creamy coconut raita

40min

Spicy eggs with tomato sauce

30min

Pork and gravy with red wine cabbage

1h 10min

Stuffed chicken with herbed mushroom rice

2h 15min

Mixed seed and nut spread

5min

Date and tamarind chutney

8h 50min

Cauliflower hummus with green vegetables

1h

Russian beetroot salad

1h 10min