Sumac beef with olive and parsley smashed potatoes

Sumac beef with olive and parsley smashed potatoes

4.1 16 valoración

Prep. 15min

Total 2h 30min

6 portions

Ingredientes

sumac to taste
1 - 2 tbsp
dried oregano
1 tbsp
salt plus extra for seasoning
1 ½ tsp
ground black pepper plus extra for seasoning
1 tsp
water
1600 g
carrot cut into pieces
1
brown onion cut into quarters
1
celery stalks cut into pieces
3
garlic cloves roughly chopped
3
beef roast trimmed (see Tip)
1200 - 1300 g
new baby potatoes washed
1000 g
oil plus extra to taste
1 - 2 tbsp
fresh flat-leaf parsley roughly chopped
1 - 2 sprigs
pitted black olives roughly chopped
2 - 3 tbsp
mixed leafy greens of choice to serve

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 1265.4 mg

Proteína 52.9 g

Calorías 1998.1 kJ / 475.7 kcal

Grasa 17.2 g

Fibra 5.3 g

Grasa saturada 4.5 g

Carbohidratos 24.2 g

¿Le gusta lo que ve?

¡Esta receta y más de 100 000 otras le esperan!

Regístrese en nuestra prueba gratuita de 30 días y descubra todo lo que Cookidoo® tiene para ofrecerle. Sin compromiso.

Registrarse gratis Más información

También incluido en

Simply Delicious 88 Recetas
Australia y Nueva Zelanda

También podría gustarte...

Remoulade chicken with prosciutto potatoes

40min

Lamb cutlets with pumpkin and pistachio salad

40min

Spice-rubbed chicken with maple glaze

25min

Meat stock paste

45min

Jalapeño poppers

35min

Pork in creamy Marsala wine sauce

25min

Glazed chicken with hasselback pumpkin

1h 35min

Pork and gravy with red wine cabbage

1h 10min

Chicken with sparkling wine cream sauce

1h 5min

Cranberry and Camembert stuffed chicken

45min

Lamb and feta meatballs

30min

Pork fillet with mustard

35min