
Dispositivos y accesorios
Lamb kleftiko
Prep. 20min
Total 4h
8 portions
Ingredientes
Tzatziki dip
-
Lebanese cucumber unpeeled, sliced lengthways and deseeded1
-
salt¼ tsp
-
garlic clove1
-
fresh mint leaves only2 sprigs
-
Greek yoghurt (see Tips)300 g
-
lemon juice to taste
-
olive oil30 g
-
ground black pepper1 pinch
Pita bread
-
rice flour (see Tips)200 g
-
brown rice flour (see Tips)150 g
-
potato starch100 g
-
arrowroot flour60 g
-
xanthan gum3 tsp
-
salt1 ½ tsp
-
warm water500 g
-
dried instant yeast2 ½ tsp
-
pure maple syrup2 tsp
-
vegetable oil plus extra for drizzling2 tbsp
-
psyllium husk (see Tips)2 tbsp
Lamb kleftiko
-
boneless lamb shoulder750 g
-
olive oil1 tbsp
-
lemon juice only (approx. 20 g)½
-
white wine2 tbsp
-
salt½ tsp
-
ground black pepper½ tsp
-
dried oregano1 tsp
-
sumac (optional)1 tsp
-
garlic cloves unpeeled and crushed4
-
water2500 g
Inf. nutricional por 1 portion
Calorías
561.8 kcal /
2359.6 kJ
Proteína
23.8 g
Grasa
25.3 g
Carbohidratos
52.9 g
Fibra
4.9 g
Grasa saturada
7 g
Sodio
756.5 mg
¿Le gusta lo que ve?
¡Esta receta y más de 100 000 otras le esperan!
Registrarse gratis Más informaciónTambién incluido en

Good food, gluten free
94 Recetas
Australia y Nueva Zelanda
Australia y Nueva Zelanda
También podría gustarte...
Cajun chicken schnitzel and slaw
45min
Spiced lamb flatbread
2h
Seekh kebabs
50min
Keftethes (Greek meatballs)
40min
Slow-cooked pulled pork with steamed buns
3h
Tandoori chicken wraps
50min
Pork cannelloni with vegetable sauce
1h
Lamb and feta meatballs
30min
Meatballs with Romesco sauce
1h 40min
Pulled pork with apple and fennel salad
2h 45min
Soutzoukakia ("little sausages") with rice
1h
Slow cooked Mexican beef
1h 30min