
Dispositivos y accesorios
Creamy capsicum and zucchini soup
Prep. 30min
Total 40min
4 portions
Ingredientes
-
red capsicum deseeded and cut into pieces (approx. 2 cm)300 g
-
zucchini 100 g cut into pieces (1 cm) and 200 g cut into larger pieces (2 cm)300 g
-
olive oil40 g
-
brown onion (approx. 120 g), cut into quarters1
-
garlic cloves2
-
Vegetable stock paste (see Tips)2 tsp
-
cayenne pepper1 pinch
-
water500 g
-
pouring (whipping) cream50 g
-
ground black pepper1 pinch
Inf. nutricional por 1 portion
Calorías
176.3 kcal /
740.8 kJ
Proteína
3 g
Grasa
15 g
Carbohidratos
6.4 g
Fibra
3.3 g
Grasa saturada
4.5 g
Sodio
129.9 mg
¿Le gusta lo que ve?
¡Esta receta y más de 100 000 otras le esperan!
Registrarse gratis Más informaciónTambién incluido en

Focus on Zucchini
9 Recetas
Australia y Nueva Zelanda
Australia y Nueva Zelanda
También podría gustarte...
Vegetable soup
35min
Spicy cauliflower soup
20min
Zucchini, Brie and basil soup
35min
Sauerkraut soup
50min
Black bean tomato soup with coriander lime cream
45min
Vienna sausages with split pea soup
1h 10min
Ratatouille
40min
Cauliflower soup with bacon dust
35min
Creamy chicken cauliflower soup
40min
Zucchini soup
25min
Minestrone
40min
Cream of tomato soup
25min