Dispositivos y accesorios
Bean stew with meatballs
Prep. 15min
Total 45min
4 portions
Ingredientes
-
carrots cut into pieces80 g
-
leek cut into pieces90 g
-
celery cut into pieces80 g
-
butter30 g
-
potatoes diced (1.5 cm)500 g
-
water500 g
-
1 beef stock cube (for 0.5 l)beef stock paste, homemade1 tbsp
-
dried savory1 tsp
-
green beans, fresh or frozen (defrosted)500 g
-
sausage meat ready seasoned (see tip)250 g
-
canned butter beans drained (weight after draining)250 g
-
fine salt1 tsp
-
freshly ground black pepper½ tsp
-
fresh parsley chopped2 tbsp
Dificultad
fácil
Inf. nutricional por 1 portion
Proteína
22 g
Calorías
1811 kJ /
432 kcal
Grasa
22 g
Fibra
13.4 g
Carbohidratos
36 g
¿Le gusta lo que ve?
¡Esta receta y más de 100 000 otras le esperan!
Registrarse gratis Más informaciónTambién incluido en
Quick Easy Dinners
10 Recetas
Internacional
Internacional
También podría gustarte...
Lamb’s lettuce cream soup, Broccoli with olive sauce
45min
Beer Marinade
10min
Spinach and cheese-filled meatloaf
1h 15min
Risotto with Gorgonzola and Caramelised Onions
35min
Noodle soup
35min
Balsamic salmon and courgette noodles
25min
Salmon and Fennel Risotto
25min
Vienna sausages with split pea soup
1h 10min
Florentine Meatballs and Linguine
1h 10min
Stuffed peppers with rice and tomato sauce
1h
Sopa de Pollo (Chicken Soup)
45min
Chickpea and Turkey Meatball Soup
45min