Pulled pork with steamed buns

Pulled pork with steamed buns

4.3 25 valoraciones

Prep. 25min

Total 3h

6 portions

Ingredientes

Steamed buns

oil for greasing
water
300 g
dried instant yeast
3 tsp
30 g fresh yeast, crumbled
plain flour
500 g
fine salt
2 tsp

Pulled pork

pork shoulder, boneless
1000 - 1200 g
garlic cloves
3
red onion (approx.1 onion), cut into halves
120 g
carrot (approx. 1 carrot), cut into quarters
110 g
celery stalks (approx. 2 stalks), cut into quarters
80 g
fennel bulb (approx. 1/2 bulb), trimmed and thinly sliced
80 g
tart apples (e.g. Granny Smith), core removed and cut into eighths
2
olive oil
40 g
ground smoked paprika
2 tsp
2 tsp ground sweet paprika
mustard
1 tsp
dried chilli flakes
½ tsp
brown sugar
1 tbsp
vinegar
80 g
molasses
50 g
50 g golden syrup
chicken stock paste, homemade
1 tbsp
1 chicken stock cube (for 0.5 l)
tomato purée
1 tbsp
milk for brushing
1 - 2 tbsp
salad leaves to taste, to serve

Dificultad

medio

Inf. nutricional por 1 portion

Proteína 48.9 g

Calorías 3745 kJ / 891 kcal

Grasa 40.7 g

Fibra 7 g

Carbohidratos 80.1 g

¿Le gusta lo que ve?

¡Esta receta y más de 100 000 otras le esperan!

Regístrese en nuestra prueba gratuita de 30 días y descubra todo lo que Cookidoo® tiene para ofrecerle. Sin compromiso.

Registrarse gratis Más información

También incluido en

Varoma cooking 10 Recetas
Suiza

También podría gustarte...

Chicken with creamy vegetable sauce

50min

Meatloaf

1h 20min

Chinese pork with vegetables

1h 20min

Pork tenderloin with mustard sauce

35min

Shredded chicken in tomato sauce (tinga de pollo)

30min

Stuffed peppers with rice and tomato sauce

1h

Meatballs with tomato sauce

45min

Honey lime chicken supremes with Mango chutney

1h 15min

Chicken and pepper souvlaki with rice

1h 5min

Caribbean stew and Steamed rice cups

9h 15min

Korean barbecue pork with rice salad

40min

Piri Piri Chicken with Chopped Vegetable Salad

7h 20min

Mostrar todo

Mostrar todo