Pulled pork with steamed buns

Pulled pork with steamed buns

4.3 25 valoraciones

Prep. 25min

Total 3h

6 portions

Ingredientes

Steamed buns

oil for greasing
water
300 g
dried instant yeast
3 tsp
30 g fresh yeast, crumbled
plain flour
500 g
fine salt
2 tsp

Pulled pork

pork shoulder, boneless
1000 - 1200 g
garlic cloves
3
red onion (approx.1 onion), cut into halves
120 g
carrot (approx. 1 carrot), cut into quarters
110 g
celery stalks (approx. 2 stalks), cut into quarters
80 g
fennel bulb (approx. 1/2 bulb), trimmed and thinly sliced
80 g
tart apples (e.g. Granny Smith), core removed and cut into eighths
2
olive oil
40 g
ground smoked paprika
2 tsp
2 tsp ground sweet paprika
mustard
1 tsp
dried chilli flakes
½ tsp
brown sugar
1 tbsp
vinegar
80 g
molasses
50 g
50 g golden syrup
chicken stock paste, homemade
1 tbsp
1 chicken stock cube (for 0.5 l)
tomato purée
1 tbsp
milk for brushing
1 - 2 tbsp
salad leaves to taste, to serve

Dificultad

medio

Inf. nutricional por 1 portion

Proteína 48.9 g

Calorías 3745 kJ / 891 kcal

Grasa 40.7 g

Fibra 7 g

Carbohidratos 80.1 g

¿Le gusta lo que ve?

¡Esta receta y más de 100 000 otras le esperan!

Regístrese en nuestra prueba gratuita de 30 días y descubra todo lo que Cookidoo® tiene para ofrecerle. Sin compromiso.

Registrarse gratis Más información

También incluido en

Varoma cooking 10 Recetas
Suiza

También podría gustarte...

Lamb Cooked Two Ways with Carrot and Ginger Purée and Red Wine Jus

Ninguna calificación

Tzatziki

20min

Mayonnaise

5min

Vanilla sauce (crème anglaise)

15min

Strawberry milkshake

5min

Bagels with Egg and Bacon Jam

3h 20min

Peanut butter and jam doughnuts

2h 40min

Hot orange chocolate on a stick

2h 50min

Salmon burgers

25min

Acadian Chicken Fricot

1h 30min

Risotto with Parmesan cheese

30min

Stuffed Picnic Loaf

4h 50min