
Dispositivos y accesorios
Pumpkin Pearl Barley Risotto with Chorizo
Prep. 10min
Total 45min
4 portions
Ingredientes
-
Parmesan cheese cut in pieces (2 cm)50 g
-
onion cut in pieces40 g
-
chorizo cubed (approx. 0.5 cm - 1 cm)100 g
-
extra virgin olive oil30 g
-
water boiling800 g
-
vegetable stock cube (for 0.5 l) crumbled1 ½
-
pumpkin flesh cut in pieces (2 cm)250 g
-
pearl barley rinsed300 g
-
dry white wine100 g
-
fine sea salt to taste2 pinches
-
ground black pepper to taste2 pinches
-
fresh rosemary leaves only1 sprig
Inf. nutricional por 1 portion
Calorías
519 kcal /
2171 kJ
Proteína
18.8 g
Grasa
21.7 g
Carbohidratos
62.1 g
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Reino Unido e Irlanda
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