Duck Breasts with Orange Ginger Sauce, Mashed Potatoes and Green Beans

Salmon and Leek Parcel with New Potatoes

Salmon in Mushroom Cream Sauce with Potatoes

Baked Spinach and Feta Mushrooms

Steamed Sea Bass with Watercress Orange Couscous

Cod with Citrus Butter

Salmon with Ginger Sauce and Spiced Cashews

Salmon with Broccoli, Couscous and Honey Mustard Sauce

Almond Crusted Salmon with Asparagus Tagliatelle

Pasta Salad with Cod and Tartare Sauce

Salad with Bacon, Watermelon and Yoghurt Dressing

Sea Bass with Raisins and Pine Nuts