Steamed Thai-style fish cakes

Name: Steamed Thai-style fish cakes
Prep time: 15 min
Cook time: 45 min
Total time: 45 min
Yield: 18 pieces
Ingredients: oil; 2 - 4 fresh makrut lime leaves; 100 g fresh green beans; 2 spring onions; 600 g white fish fillets; 30 - 50 g Thai red curry paste; 60 g coconut cream; 1 egg white; ½ - 1 tsp salt; 1000 g water; 1 long red chilli

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Dificultad fácil

Tiempo de preparación 15min

Tiempo total 45min

Porciones 18 pieces

Ingredientes

oil for greasing
2 - 4 fresh makrut lime leaves (see tip), stalks removed
100 g fresh green beans trimmed
2 spring onions (approx. 40 g), cut in pieces
o 2 shallots (approx. 40 g), cut in pieces
600 g white fish fillets (e.g. cod, haddock), cut in pieces (3-4 cm)
30 - 50 g Thai red curry paste to taste
60 g coconut cream
o 30 g coconut milk powder
1 egg white
½ - 1 tsp salt to taste
1000 g water
1 long red chilli thinly sliced, to garnish

Inf. nutricional: por 3 pieces
Calorías: 202 kcal / 840 kJ
Proteína: 22 g
Grasa: 11 g
Carbohidratos: 4 g
Fibra: 1.3 g