Versiones compatibles
Chicken skewers with cumin rice and warm vegetable salad
Dificultad
La mayor parte de nuestras recetas son fáciles. Las clasificadas con dificultad “media” o “avanzada” requieren un poco más de tiempo o habilidad para cocinar.
Tiempo de preparación
Este es el tiempo que necesitas para preparar esta comida.
Tiempo total
Este es el tiempo que se tarda en preparar esta comida de principio a fin: marinado, cocinado, enfriado, etc.
Porciones
Aquí se muestran las raciones de la receta.
Ingredientes
Marinated chicken skewers
- 1 ½ tsp salt
- 1 tsp ground cinnamon
- 1 tsp ground sweet paprika
- 1 tsp ground allspice (see Tips)
- 450 g skinless chicken breast fillets, cut into long thin strips (5 mm thick, 2 cm wide)
- 6 - 8 cherry tomatoes (opcional)
- 50 g brown onion
- 60 g tomato paste
- 4 - 6 sprigs fresh flat-leaf parsley, leaves only
- 80 g water
- 20 g vinegar
Salad dressing
- 50 g cherry tomato, cut into halves
- 15 g white wine vinegar
- 20 g olive oil
- ½ tsp salt
- 1 pinch ground black pepper (opcional)
- 2 - 3 sprigs fresh flat-leaf parsley, leaves only
Steamed chicken skewers, cumin rice and warm vegetable salad
- 200 g basmati rice
- 1700 g water
- 120 g carrots, cut into pieces
- 1 tsp cumin seeds (opcional)
- 1 ½ tsp salt
- 600 g mixed vegetables (e.g. capsicum, eggplant, zucchini, cauliflower, broccoli, asparagus), cut into pieces (3 cm)
- Inf. nutricional
- por 1 portion
- Calorías
- 1801 kJ / 431 kcal
- Proteína
- 39 g
- Carbohidratos
- 48 g
- Grasa
- 7 g
- Fibra
- 6.8 g
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