Layered patties and vegetables with bell pepper sauce

Layered patties and vegetables with bell pepper sauce

Ninguna valoración

Prep. 15min

Total 1h 35min

8 pieces

Ingredientes

fresh parsley leaves only
20 - 30 g
spring onions cut into pieces
150 g
lamb shoulder meat minced
900 g
900 g beef, minced
salt plus extra to taste
1 tsp
ground white pepper plus extra to taste
1 tsp
onions 300 g cut in halves
400 - 500 g
red peppers cut into pieces
150 g
olive oil plus extra for greasing
20 g
canned whole tomatoes
400 g
tomato purée (concentrated)
70 g
water
200 g
potatoes sliced (0.5 cm)
400 g
fresh tomatoes sliced (0.5 cm)
350 g
green peppers cut into 8 rings
200 - 250 g

Dificultad

fácil

Inf. nutricional por 1 piece

Proteína 27 g

Calorías 1364 kJ / 326 kcal

Grasa 15.6 g

Carbohidratos 19.5 g

¿Le gusta lo que ve?

¡Esta receta y más de 100 000 otras le esperan!

Regístrese en nuestra prueba gratuita de 30 días y descubra todo lo que Cookidoo® tiene para ofrecerle. Sin compromiso.

Registrarse gratis Más información

También incluido en

Taste of Arabia 92 Recetas
Suiza

The Basic Cookbook 151 Recetas
Internacional

También podría gustarte...

Chicken and warm potato salad

55min

Watermelon canapés with whipped feta and walnuts

20min

Chicken pizzaiola

50min

Chicken Pizzaiola with Thermomix® Cutter

50min

Onion Tarte Flambée

1h

Watermelon Salad with Creamy Balsamic Dressing and Candied Nuts

25min

Sous-vide fish with lemon and herbs

1h 15min

Turkey roulade with peaches and apricots

2h 10min

Salmon tartare

10min

Pork tenderloin with mustard sauce

30min

Pistachio cheesecakes with mango

2h 30min

Chicken Waldorf salad

40min