Dispositivos y accesorios
Lamb meatballs in spicy tomato sauce (lamb kofta)
Prep. 15min
Total 1h 5min
4 portions
Ingredientes
Lamb meatballs
-
oil for greasing
-
garlic cloves2
-
onions cut into quarters200 g
-
fresh parsley leaves only10 sprigs
-
fresh mint leaves only10 sprigs
-
fresh coriander roughly cut10 sprigs
-
Arabian spice mix1 tsp
-
ground sumac2 tsp
-
salt adjust to taste1 tsp
-
freshly ground black pepper adjust to taste1 pinch
-
lamb mince500 g
Steamed meatballs, spicy tomato rice and sauce
-
basmati rice250 g
-
coriander seeds2 tsp
-
garlic cloves3
-
onions cut into quarters200 g
-
olive oil30 g
-
fresh green chillies cut into halves and deseeded2
-
ripe tomatoes cut into quarters900 g
-
1 vegetable stock cube (for 0.5 l)vegetable stock paste, homemade1 heaped tsp
-
dried oregano1 tsp
-
salt adjust to taste1 tsp
-
freshly ground black pepper adjust to taste1 tsp
-
water300 g
-
cornflour (starch)1 heaped tbsp
-
fresh coriander finely choppped5 sprigs
Dificultad
fácil
Inf. nutricional por 1 portion
Proteína
34.5 g
Calorías
2715 kJ /
649 kcal
Grasa
25.6 g
Carbohidratos
70.2 g
¿Le gusta lo que ve?
¡Esta receta y más de 100 000 otras le esperan!
Registrarse gratis Más informaciónTambién incluido en
Taste of Arabia
92 Recetas
Suiza
Suiza
The Basic Cookbook
151 Recetas
Internacional
Internacional
También podría gustarte...
Basil Chicken with Coconut Curry Sauce
2h 30min
Lemon Chicken with Spring Onions
35min
Chicken moghrabieh
25h 15min
Arabian spice mix
5min
Potato and Cheese Bites
2h
Vegetable Tart
1h 15min
Chicken tagine with honey and prunes
40min
Fontina and Walnut Risotto - Risotto con Fontina e noci
25min
Moroccan Lamb Meatballs with Batbout Flatbreads
1h 35min
Lamb and feta meatballs
30min
Lebanese Lamb Puff Pastry Tart
1h
Low Carb Breakfast Frittata
40min