
Dispositivos y accesorios
Lamb meatballs in spicy tomato sauce (lamb kofta)
Prep. 15min
Total 1h 5min
4 portions
Ingredientes
Lamb meatballs
-
oil for greasing
-
garlic cloves2
-
onions cut into quarters200 g
-
fresh parsley leaves only10 sprigs
-
fresh mint leaves only10 sprigs
-
fresh coriander roughly cut10 sprigs
-
Arabian spice mix1 tsp
-
ground sumac2 tsp
-
salt adjust to taste1 tsp
-
freshly ground black pepper adjust to taste1 pinch
-
lamb mince500 g
Steamed meatballs, spicy tomato rice and sauce
-
basmati rice250 g
-
coriander seeds2 tsp
-
garlic cloves3
-
onions cut into quarters200 g
-
olive oil30 g
-
fresh green chillies cut into halves and deseeded2
-
ripe tomatoes cut into quarters900 g
-
vegetable stock paste, homemade1 heaped tsp
-
dried oregano1 tsp
-
salt adjust to taste1 tsp
-
freshly ground black pepper adjust to taste1 tsp
-
water300 g
-
cornflour (starch)1 heaped tbsp
-
fresh coriander finely choppped5 sprigs
Inf. nutricional por 1 portion
Calorías
649 kcal /
2715 kJ
Proteína
34.5 g
Grasa
25.6 g
Carbohidratos
70.2 g
¿Le gusta lo que ve?
¡Esta receta y más de 100 000 otras le esperan!
Registrarse gratis Más informaciónTambién incluido en

Taste of Arabia
92 Recetas
Suiza
Suiza

The Basic Cookbook
151 Recetas
Internacional
Internacional
También podría gustarte...
Chicken in yoghurt
30min
Es Kuwut (Honeydew and Coconut drink)
15min
Tikka Paste
1h
Pull apart bread with eggs and sun-dried tomatoes
1h 30min
Turkey Lasagna Rolls with Pumpkin Sauce
1h 45min
Freekeh pilaf with broad beans
1h
Arabian spice mix
5min
Moroccan chicken and couscous
45min
Chicken breasts pizzaiola
55min
Chicken tagine with honey and prunes
40min
Lebanese Lamb Puff Pastry Tart
1h
Lemon Chicken with Spring Onions
35min