Fish tagine with tahini

Fish tagine with tahini

4.0 3 valoraciones

Prep. 10min

Total 1h 15min

4 portions

Ingredientes

onions cut into quarters
200 g
white fish fillets, skinless, boneless (e.g. dorade, sea bass)
1000 g
salt
5 - 7 tsp
lemon juice, freshly squeezed
100 g
onions cut into halves
300 g
sunflower oil
90 g
water
700 g
ground cumin
½ tsp
tahini paste
180 g
vinegar
1 tbsp
bitter orange juice (see tip)
200 g
toasted pine nuts to garnish
fresh parsley leaves chopped, to garnish

Inf. nutricional por 1 portion

Calorías 956 kcal / 4000 kJ

Proteína 64 g

Grasa 71.6 g

Carbohidratos 13.9 g

¿Le gusta lo que ve?

¡Esta receta y más de 100 000 otras le esperan!

Regístrese en nuestra prueba gratuita de 30 días y descubra todo lo que Cookidoo® tiene para ofrecerle. Sin compromiso.

Registrarse gratis Más información

También incluido en

Taste of Arabia 92 Recetas
Suiza

The Basic Cookbook 151 Recetas
Internacional

También podría gustarte...

Kashta cream

Kashta cream

10min

Stuffed pancakes (katayef with kashta cream)

Stuffed pancakes (katayef with kashta cream)

2h

Sweet cheese rolls (halawet el jebn)

Sweet cheese rolls (halawet el jebn)

2h 45min

Milk pudding (mouhallabieh)

Milk pudding (mouhallabieh)

15min

Yoghurt soup with meat dumplings (Shish barak)

Yoghurt soup with meat dumplings (Shish barak)

2h 30min

Chicken with yoghurt tahini sauce (fattet d'jaj)

Chicken with yoghurt tahini sauce (fattet d'jaj)

1h 25min

Raw kibbeh

Raw kibbeh

15min

Baked kibbeh (kibbeh bil sanieh)

Baked kibbeh (kibbeh bil sanieh)

1h 35min

Chicken moghrabieh

Chicken moghrabieh

1h 25min

Chicken with yoghurt tahini sauce (Fattet d'jaj)

Chicken with yoghurt tahini sauce (Fattet d'jaj)

1h 10min

Shish barak (Meat dumplings in yoghurt sauce)

Shish barak (Meat dumplings in yoghurt sauce)

1h 30min

Samke harra

Samke harra

35min