Spicy sea bass (samke harra)

Spicy sea bass (samke harra)

3.9 8 valoraciones

Prep. 10min

Total 50min

4 portions

Ingredientes

sea bass (2-4 pieces), gutted
1500 g
1500 g gilthead bream, whole, gutted
olive oil
1 tbsp
salt plus extra to taste
1 tsp
freshly ground pepper
1 pinch
ground cumin
1 tsp
dried bay leaf
4
lemon cut into slices
1
fresh coriander roughly chopped
50 g
garlic cloves
10
onions cut into quarters
120 g
ripe tomatoes cut into halves
250 g
water
200 g
ground hot paprika
1 level tsp
freshly squeezed lemon juice
100 g
ground coriander
1 tsp

Dificultad

fácil

Inf. nutricional por 1 portion

Proteína 24.4 g

Calorías 887 kJ / 212 kcal

Grasa 5.7 g

Carbohidratos 5.8 g

¿Le gusta lo que ve?

¡Esta receta y más de 100 000 otras le esperan!

Regístrese en nuestra prueba gratuita de 30 días y descubra todo lo que Cookidoo® tiene para ofrecerle. Sin compromiso.

Registrarse gratis Más información

También incluido en

Taste of Arabia 92 Recetas
Suiza

The Basic Cookbook 151 Recetas
Internacional

También podría gustarte...

Tomato Short Ribs Stew

1h 30min

Salmon tartare

10min

Umali

1h 25min

Carrot coriander soup and tikka salmon with steamed vegetables

35min

Salmon kabsa

35min

Middle eastern stuffed chicken

2h 25min

Cream of lettuce soup, sea bass with potatoes and watercress sauce

30min

Thai Steamed Salmon Parcels

45min

Steamed Sea Bass with Lime Sauce

35min

Milk pudding (mouhallabieh)

15min

Sea Bass with Lemon & Herb Couscous

35min

Honey and Soy Cod with Rice and Vegetables

55min