
Dispositivos y accesorios
Spicy sea bass (samke harra)
Prep. 10min
Total 50min
4 portions
Ingredientes
-
sea bass (2-4 pieces), gutted1500 g
-
olive oil1 tbsp
-
salt plus extra to taste1 tsp
-
freshly ground pepper1 pinch
-
ground cumin1 tsp
-
dried bay leaves4
-
lemon cut into slices1
-
fresh coriander roughly chopped50 g
-
garlic cloves10
-
onions cut into quarters120 g
-
ripe tomatoes cut into halves250 g
-
water200 g
-
ground hot paprika1 level tsp
-
lemon juice, freshly squeezed100 g
-
ground coriander1 tsp
Inf. nutricional por 1 portion
Calorías
212 kcal /
887 kJ
Proteína
24.4 g
Grasa
5.7 g
Carbohidratos
5.8 g
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