Dispositivos y accesorios
Middle eastern stuffed chicken
Prep. 20min
Total 2h 25min
6 portions
Ingredientes
-
Arabian spice mix1 tsp
-
cumin seeds1 tsp
-
cardamom seeds2
-
fennel seeds1 ½ tsp
-
coriander seeds1 ½ tsp
-
olive oil25 g
-
whole chicken (max. 1.3 kg), washed and patted dry, wings clipped1
-
salt2 tsp
-
freshly ground black pepper2 pinches
-
100 g short-grain riceEgyptian rice100 g
-
water1900 g
-
1 chicken stock cube (for 0.5 l)chicken stock paste, homemade1 tsp
-
bread toasted, in pieces170 g
-
fresh parsley leaves only10 sprigs
-
fresh coriander roughly chopped10 sprigs
-
onions cut into halves100 g
-
garlic clove1
-
apricots fresh or dried, pitted and cut into halves5
-
pitted dates55 g
-
raisins60 g
-
pine nuts, toasted50 g
-
sumac1 tsp
Dificultad
fácil
Inf. nutricional por 1 portion
Proteína
39.8 g
Calorías
2728 kJ /
652 kcal
Grasa
27.1 g
Carbohidratos
62.1 g
¿Le gusta lo que ve?
¡Esta receta y más de 100 000 otras le esperan!
Registrarse gratis Más informaciónTambién incluido en
Taste of Arabia
92 Recetas
Suiza
Suiza
The Basic Cookbook
151 Recetas
Internacional
Internacional
También podría gustarte...
Leftover Turkey and Veg Bake
1h
Bao Buns with Pulled Pork in BBQ sauce
3h 10min
Hot Dogs
35min
Chicken and Leek Pie
1h 20min
Stuffed peppers with rice and tomato sauce
1h
Shredded Chicken Taco Filling
30min
Chicken and Bulgur Soup
40min
Family chicken galette
1h 55min
Pork vindaloo
2h 20min
Baby Back Ribs with Stout Beer BBQ Sauce
6h 45min
Chicken korma with cashews
30min
Mexican Stuffed Peppers
45min