Eggplant with Feta Cheese and Sundried Tomatoes

Name: Eggplant with Feta Cheese and Sundried Tomatoes
Prep time: 40 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 30 pieces
Ingredients: 1 - 2 eggplants; 1 tsp salt; 9 oz balsamic vinegar; 1 oz brown sugar; 3 ½ oz fresh baby spinach; 1 oz fresh basil leaves; 15 dried tomatoes in oil; 8 oz feta cheese; 30 pinches freshly ground black pepper

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Dificultad medio

Tiempo de preparación 40min

Tiempo total 1h 10min

Porciones 30 pieces

Ingredientes

1 - 2 eggplants, large, unpeeled (approx. 30 oz total) sliced in rounds (approx. ¼ in.)
1 tsp salt
9 oz balsamic vinegar
o 9 oz white balsamic vinegar
1 oz brown sugar
3 ½ oz fresh baby spinach
1 oz fresh basil leaves (approx. 30 med. leaves), to taste
15 dried tomatoes in oil, cut into 30 strips
8 oz feta cheese, cut into 30 sticks
30 pinches freshly ground black pepper (approx. 3 tsp)
6 green onions, cut into thin strips, (approx. 5 strips ea.) to bundle (opcional)

Inf. nutricional: por 1 piece
Calorías: 119 kJ / 28 kcal
Proteína: 1 g
Carbohidratos: 1 g
Grasa: 2 g
Fibra: 1 g