Dispositivos y accesorios
Everyone's favourite chicken curry
Prep. 15min
Total 40min
4 portions
Ingredientes
-
basmati rice250 g
-
water plus extra for soaking1000 g
-
brown onion cut into quarters300 g
-
piece fresh ginger peeled4 cm
-
garlic cloves3
-
fresh coriander stalks and roots (see Tips), and leaves for garnishing2 sprigs
-
ghee50 g
-
ground cumin2 tsp
-
ground coriander2 tsp
-
garam masala (see Tips)1 tsp
-
ground turmeric½ tsp
-
skinless chicken thigh fillet800 g
-
canned chopped tomatoes400 g
-
Chicken stock paste (see Tips)3 tsp
-
natural yoghurt50 g
-
fresh coriander leaves only2 sprigs
-
salt1 tsp
-
dried red chillies to taste (optional)1 - 2
-
cardamom pods crushed (optional)6
Dificultad
fácil
Inf. nutricional por 1 portion
Sodio
748.3 mg
Proteína
41.7 g
Calorías
2149 kJ /
511.7 kcal
Grasa
23.4 g
Fibra
5.7 g
Grasa saturada
11.9 g
Carbohidratos
31 g
¿Le gusta lo que ve?
¡Esta receta y más de 100 000 otras le esperan!
Registrarse gratis Más informaciónTambién incluido en
Meals in a Flash
91 Recetas
Australia y Nueva Zelanda
Australia y Nueva Zelanda
También podría gustarte...
Mexican cottage pie
1h 30min
Moroccan beef stew with Israeli couscous
40min
Chicken and cashews
55min
Shepherd's pie
55min
Butter chicken
55min
Chilli con carne
45min
Meatballs with tomato sauce
40min
One pot pasta with chorizo
35min
Fragrant curried mince with tomato salad
40min
Apricot chicken risotto
30min
Creamy coconut chicken curry
30min
Thai chilli chicken and basil
30min