Dispositivos y accesorios
White Bean and Vegetable Purée (8-12 months)
Prep. 20min
Total 7h 30min
5 portions
Ingredientes
-
dried navy beans1 oz
-
water13 oz
-
carrots peeled, cut into pieces (1 in.)2 oz
-
butternut squash peeled, cut into pieces (1 in.)2 oz
-
sweet potato peeled, cut into pieces (1 in.)2 oz
-
parsnips peeled, cut into pieces (1 in.)2 oz
-
broccoli florets1 oz
Dificultad
fácil
Inf. nutricional por 1 portion
Proteína
2 g
Calorías
218 kJ /
52 kcal
Grasa
0 g
Fibra
2 g
Carbohidratos
11 g
¿Le gusta lo que ve?
¡Esta receta y más de 100 000 otras le esperan!
Registrarse gratis Más informaciónTambién incluido en
Baby to Table
10 Recetas
Estados Unidos
Estados Unidos
También podría gustarte...
Maple Ice Cream with Almond Milk
13h 20min
Potato, Bacon and Cheese Tortilla
50min
Couscous Risotto with Fennel and Salmon
35min
Vegetable Pancakes
30min
Carrot and Brussels Sprouts Risotto
35min
Black Bean Dip
5min
Eggplant and Tomato Pasta
45min
Mushroom Stroganoff
30min
Caramelized Onion and Goat Cheese Tarts
1h
Beefy Stuffed Peppers with Tomato Sauce
2h
Herb Roasted Potatoes and Vegetables
1h
Steamed Fingerling Potatoes with Fresh Herbs and Garlic
50min