Rainbow cauliflower sushi

Rainbow cauliflower sushi

4.1 8 valoraciones

Prep. 30min

Total 50min

6 portions

Ingredientes

Rainbow cauliflower sushi

cauliflower cut into pieces (3 cm)
530 g
raw cashews
50 g
avocado flesh only
1
sesame oil
1 tsp
wasabi paste
1 ½ tsp
red capsicum cut into fine julienne
½
red cabbage shredded
50 g
nori sheets
6
spring onions/shallots cut into fine julienne
1 - 2
filtered water for brushing

Peanut dipping sauce

roasted unsalted peanuts
100 g
filtered water
1 - 2 tbsp
tamari gluten free (see Tip)
1 - 2 tbsp
pure maple syrup
1 - 2 tbsp
Sriracha sauce to taste
3 - 4 tsp

Inf. nutricional por 1 portion

Calorías 292.9 kcal / 1230.3 kJ

Proteína 10.1 g

Grasa 21.1 g

Carbohidratos 13.3 g

Fibra 7.2 g

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También incluido en

Plant to Plate 120 Recetas
Australia y Nueva Zelanda

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