Raw pumpkin and zucchini curry

Raw pumpkin and zucchini curry

3.1 11 valoración

Prep. 15min

Total 25min

4 portions

Ingredientes

cauliflower cut into pieces (approx. 3 cm)
350 g
fresh long red chillies trimmed and cut into halves, deseeded if preferred
2
lime zest only, no white pith
1
fresh kaffir lime leaves
5
cumin seeds
2 tbsp
piece fresh ginger peeled and cut into slices
4 cm
piece fresh turmeric peeled and cut into slices (see Tip)
2 cm
garlic cloves
6
red onion (approx. 80 g)
½
fresh coriander leaves only, for garnishing
raw cashews
200 g
coconut milk
400 g
curry powder
2 tsp
salt
1 - 2 pinches
ground black pepper
1 - 2 pinches
zucchini cut into pieces (1 cm)
1
butternut pumpkin peeled and cut into pieces (approx. 1 cm)
300 g
cherry tomatoes cut into halves
200 g
spring onions/shallots cut into thin slices
2

Dificultad

fácil

Inf. nutricional por 1 portion

Proteína 16.1 g

Calorías 2380.5 kJ / 566.8 kcal

Grasa 42.5 g

Fibra 11.5 g

Carbohidratos 26.1 g

¿Le gusta lo que ve?

¡Esta receta y más de 100 000 otras le esperan!

Regístrese en nuestra prueba gratuita de 30 días y descubra todo lo que Cookidoo® tiene para ofrecerle. Sin compromiso.

Registrarse gratis Más información

También incluido en

Plant to Plate 120 Recetas
Australia y Nueva Zelanda

También podría gustarte...

Zucchini, lentil and coconut stew

30min

Tex-mex vegetable stew

1h 15min

Leek quiche

1h 20min

Eggplant and tomato breakfast hash with crispy tempeh

40min

Carrot, capsicum and pistachio pilaf

1h

Sweet potato lasagne

1h 20min

Raw zucchini bolognaise (Thermomix® Spiralizer, using modes)

15min

Potato and green pea curry

50min

Vegetable chilli

50min

Buckwheat and mushroom quiche

29h 20min

Vegetable curry with cauliflower couscous

45min

Chickpea ratatouille (gut health)

1h