Aubergine Paneer Rolls with Red Lentils and Mint Yoghurt

Roasted Cauliflower Steaks with Salsa and Purée

Roasted Cauliflower Soup with Chilli and Garlic Oil

Wintergreen Soup with Quinoa and Black Beans

Ricotta Gnudi with Sage Butter - Gnudi di ricotta con burro con salvia

Baked Eggs in Tomato and Lentils with Goat’s Cheese Sauce

Broad bean bruschetta

Gaji Namul (Steamed Aubergine Side Dish)

Garlic and White Bean Stew

Kale Meat(less) Balls

Beetroot and Kale Pizza

Shakshuka