Chinese Pork with Vegetables

Piri Piri Chicken with Chopped Vegetable Salad

Five-spice Duck with Mushrooms, Asian Vegetables and Rice

Duck Breasts with Orange Ginger Sauce, Mashed Potatoes and Green Beans

Duck Breast, Red Cabbage and Celeriac

Prawn Cocktail

Braised Lamb Shanks

Slow-cooked Lamb Curry with Cucumber Mint Couscous

Lamb Shoulder with Red Wine and Rosemary

Braised Lamb Shanks with Roasted Garlic and Parmesan Mash - Stinco d'agnello con purè di patate all'aglio e parmigiano

Cauliflower Cheese

Peppercorn Sauce