Broccoli almond soup

Broccoli almond soup

4.3 96 valoraciones

Prep. 15min

Total 30min

4 portions

Ingredientes

brown onion cut into quarters
1
garlic cloves
2
extra virgin olive oil (see Tips)
1 tbsp
broccoli broken into florets
340 g
sweet corn cob (approx. 170 g), kernels removed
1
liquid vegetable stock (see Tips)
700 g
fresh baby spinach leaves
60 g
almond butter (see Tips)
40 g
sea salt to taste
ground black pepper to taste
micro herbs to serve (optional)

Inf. nutricional por 1 portion

Calorías 220.5 kcal / 926.2 kJ

Proteína 13.2 g

Grasa 12.9 g

Carbohidratos 9.2 g

Fibra 8.4 g

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