Borscht

Borscht

4.2 50 valoración

Prep. 5min

Total 25min

6 portions

Ingredientes

red onions quartered
9 oz
extra virgin olive oil
2 oz
red beets peeled, quartered
18 oz
beef broth
30 oz
freshly squeezed orange juice
2 oz
salt to taste
ground black pepper to taste
sour cream to garnish
chopped parsley to garnish

Dificultad

fácil

Inf. nutricional por 1 portion

Proteína 3 g

Calorías 623 kJ / 149 kcal

Grasa 10 g

Fibra 3 g

Carbohidratos 13 g

¿Le gusta lo que ve?

¡Esta receta y más de 100 000 otras le esperan!

Regístrese en nuestra prueba gratuita de 30 días y descubra todo lo que Cookidoo® tiene para ofrecerle. Sin compromiso.

Registrarse gratis Más información

También incluido en

Satisfying Soups 12 Recetas
Estados Unidos

También podría gustarte...

Spring Pea Green Soup

Spring Pea Green Soup

15min

Asparagus Cream Soup

Asparagus Cream Soup

25min

Creamy Mushroom Soup

Creamy Mushroom Soup

25min

Yam Porridge with Brown Butter Sage Crumble (Tim Hollingsworth)

Yam Porridge with Brown Butter Sage Crumble (Tim Hollingsworth)

40min

Curry, Ginger Kabocha Squash Soup

Curry, Ginger Kabocha Squash Soup

50min

Pumpkin Soup with Crispy Chickpeas

Pumpkin Soup with Crispy Chickpeas

1h

Apple and Cranberry Farro Salad

Apple and Cranberry Farro Salad

35min

Purple Cabbage with Pecan Salad

Purple Cabbage with Pecan Salad

15min

Roasted Cauliflower and Kale Soup

Roasted Cauliflower and Kale Soup

1h 5min

Shrimp Cakes

Shrimp Cakes

30min

Grisons Barley Soup

Grisons Barley Soup

55min

Broccoli Stem Soup with Crispy Potato Skins

Broccoli Stem Soup with Crispy Potato Skins

45min