Watermelon canapés with whipped feta and walnuts

Oysters with Lime Granita

Spiced panna cotta with orange gin jelly

Beef cheeks with vanilla carrot purée and thyme glazed carrots

Gin and lime pie

Frozen mojito cheesecake

Parmesan baskets with goat's cheese mousse

Sous vide pears with cinnamon sauce (TM6)

Pear mulled wine

Pears in red wine

Slow roasted lamb shoulder and fennel with agrodolce dressing

Traditional crème brûlée