
Dispositivos y accesorios
Malay-style coconut chicken
Prep. 50min
Total 25h 40min
4 portions
Ingredientes
-
dried chillies3
-
spring onions/shallots trimmed and cut into thirds4
-
piece fresh ginger peeled2 cm
-
garlic cloves2
-
coconut milk270 g
-
fresh lemongrass white part only, cut into pieces1 stalk
-
makrut lime leaves stalks removed and leaves torn into pieces2
-
tamarind paste1 tsp
-
whole cloves2
-
chilli powder¼ - ½ tsp
-
ground turmeric½ tsp
-
salt1 tsp
-
whole chicken butterflied (see Tips)1400 - 1600 g
Inf. nutricional por 1 portion
Calorías
865.9 kcal /
3636.8 kJ
Proteína
73.1 g
Grasa
62.3 g
Carbohidratos
4.5 g
Fibra
2 g
Grasa saturada
24.2 g
Sodio
864 mg
¿Le gusta lo que ve?
¡Esta receta y más de 100 000 otras le esperan!
Registrarse gratis Más informaciónTambién podría gustarte...
Kung Pao chicken
1h 30min
Thai beef salad
1h 15min
Lamb korma
4h
Prawn and chicken laksa
40min
Thai beef salad
1h 20min
Malay-style coconut chicken (MEATER+®)
25h 40min
Turmeric lime chicken skewers
1h 30min
Turmeric fried chicken
13h 10min
Kuruma iraichchi with coconut roti
1h 40min
Ayam golek (coconut roasted spiced chicken)
3h 20min
Pad kra pow
45min
Balinese prawn curry (Russel Blaikie)
1h 45min