Dispositivos y accesorios
Malay-style coconut chicken
Prep. 50min
Total 25h 40min
4 portions
Ingredientes
-
dried chillies3
-
spring onions/shallots trimmed and cut into thirds4
-
piece fresh ginger peeled2 cm
-
garlic cloves2
-
coconut milk270 g
-
fresh lemongrass white part only, cut into pieces1 stalk
-
makrut lime leaves stalks removed and leaves torn into pieces2
-
tamarind paste1 tsp
-
whole cloves2
-
chilli powder¼ - ½ tsp
-
ground turmeric½ tsp
-
salt1 tsp
-
whole chicken butterflied (see Tips)1400 - 1600 g
Dificultad
fácil
Inf. nutricional por 1 portion
Sodio
864 mg
Proteína
73.1 g
Calorías
3636.8 kJ /
865.9 kcal
Grasa
62.3 g
Fibra
2 g
Grasa saturada
24.2 g
Carbohidratos
4.5 g
¿Le gusta lo que ve?
¡Esta receta y más de 100 000 otras le esperan!
Registrarse gratis Más informaciónTambién podría gustarte...
Turmeric lime chicken skewers
1h 30min
Nasi goreng
40min
Thai beef salad with noodles
1h
Thai beef salad
1h 15min
Ayam kapitan (chicken curry)
45min
Turmeric fried chicken
13h 10min
Tandoori chicken
1h 35min
Buttermilk and jalapeño marinade
5min
Gwinganna turmeric & coconut chicken with green beans
1h
Asian beef salad with peanut dressing (MEATER+®)
30min
Asian nachos
40min
Thai beef salad
1h 20min