Dispositivos y accesorios
Malay-style coconut chicken (MEATER+®)
Prep. 50min
Total 25h 40min
4 portions
Ingredientes
-
dried chillies3
-
spring onions/shallots trimmed and cut into thirds4
-
piece fresh ginger peeled2 cm
-
garlic cloves2
-
coconut milk270 g
-
fresh lemongrass white part only, cut into pieces1 stalk
-
fresh kaffir lime leaves stalks removed and leaves torn into pieces2
-
tamarind paste1 tsp
-
whole cloves2
-
chilli powder¼ - ½ tsp
-
ground turmeric½ tsp
-
salt1 tsp
-
whole chicken butterflied (see Tips)1400 - 1600 g
Dificultad
fácil
Inf. nutricional por 1 portion
Sodio
864 mg
Proteína
73.1 g
Calorías
3636.8 kJ /
865.9 kcal
Grasa
62.3 g
Fibra
2 g
Grasa saturada
24.2 g
Carbohidratos
4.5 g
¿Le gusta lo que ve?
¡Esta receta y más de 100 000 otras le esperan!
Registrarse gratis Más informaciónTambién incluido en
MEATER+®
15 Recetas
Australia y Nueva Zelanda
Australia y Nueva Zelanda
También podría gustarte...
Tandoori chicken
45min
Prawn and pork pops with turmeric lime sauce
1h 5min
Turmeric lime chicken skewers
1h 30min
Pho bo (Vietnamese beef and noodle soup)
2h
The ultimate chicken curry pie (Mark LaBrooy)
27h 20min
Buffalo chicken wings
45min
Malay-style coconut chicken
25h 40min
Turmeric fried chicken
13h 10min
Ginger beer and sesame dipping sauce (for dumplings)
10min
Sichuan pepper and chilli salt squid
30min
Pad kra pow
45min
Teriyaki chicken thighs
2h 10min