Carrot, Feta and Mint Salad

Carrot, Feta and Mint Salad

4.5 41 valoraciones

Prep. 10min

Total 40min

4 portions

Ingredientes

garlic cloves
2
fresh mint leaves only, torn into pieces, divided
7 sprigs
lemon juice
1 ½ oz
extra virgin olive oil
1 ½ oz
ground cumin
1 ½ tsp
ground paprika
2 tsp
salt
1 tsp
ground black pepper
⅛ tsp
water
17 ½ oz
baby carrots (approx. 3 bunches), peeled and tops trimmed
24 ½ oz
feta cheese crumbled, to garnish
2 - 3 ½ oz

Inf. nutricional por 1 portion

Calorías 219 kcal / 916 kJ

Proteína 5 g

Grasa 16 g

Carbohidratos 18 g

Fibra 6 g

Grasa saturada 5 g

Sodio 864 mg

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